Category: Interviews

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Employee Spotlight: Gregory Astill, Senior Economist

As Senior Economist, Gregory is a key part of our growing team. With his extensive experience in market trends and economic strategy, he’s ready to help us deliver even …

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Employee Spotlight: Orlando Rodriguez, Customer Success Specialist

As we continue to grow, our partners’ success becomes an even more critical piece of the puzzle. That’s where Orlando comes in. This month, we chatted with him about his …

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Discover what’s next for protein in 2025 in an exclusive interview with Dr. Boussios in The National Provisioner

Head Economist Dr. David Boussios offers expert insights into the tight beef supply, pork exports, inflation’s impact, labor shortages, and more in this exclusive …

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Interviews pasture angus cattle

5 Questions with Raven Kropf, President of Teys USA

As a longtime leader in the protein industry, Raven is in the perfect position to drive Teys USA into its next phase of growth in the U.S. We recently caught up with her …

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5 Questions with Karsten Sommer, Mining and Natural Resource Expert

When it comes to supply chain management, integrated business planning, and the need for digital transformation in the mining industry, few people know more than Wolfram. …

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5 Questions with Rick Stein, FMI’s Vice President of Fresh Foods

Rick joined FMI in 2014 where he’s responsible for developing a portfolio of services and activities to assist members in formulating and executing their fresh food …

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5 Questions with Dr. David Boussios

Sometimes the best way to move forward is to look back. So we talked with David, our very own applied economist and team leader, to get his thoughts and reflections—and …

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5 Questions with David Haaf, President at IDDBA

Prior to assuming his role at IDDBA back in April, 2023, David spent decades in the Deli Bakery space at K-VA-T Food Stores, Inc. (Food City). We caught up with him over …

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5 Questions with Fred Wilkinson

In his three decades of publications experience, Fred has seen many things come and go. This month, we had the pleasure of talking with him about the state of the …

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