Discover what’s next for protein in 2025 in an exclusive interview with Dr. Boussios in The National Provisioner
Published: December 17, 2024
Head Economist Dr. David Boussios offers expert insights into the tight beef supply, pork exports, inflation’s impact, labor shortages, and more in this exclusive interview. Don’t miss out as he discusses the future of beef, pork, and the broader food industry.
In his role at DecisionNext, David brings a wealth of experience working at the intersection of macroeconomics, agricultural commodity markets, and policy to lead our research and science teams.
About The National Provisioner As the meat packing industry standard for well over a century, The National Provisioner provides meat and poultry processing professionals with the latest innovations in protein processing, food safety, new products, meat plant operations, company profiles and industry trends—via its comprehensive website, a monthly eMagazine, Provisioner Prime eNewsletter, an annual Source Book, social media, videos, and more!
